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1,200 MTFish produced yearly
Aquaculture
From Farm to Market
Broodstock & Fingerlings
Healthy stock is selected and acclimatised before placement.
Water Preparation
Teams test water conditions and prepare cages for safe stocking.
Responsible Stocking
Fish are stocked at densities matched to water and cage capacity.
Feeding & Monitoring
Balanced rations, growth checks and mortality records guide daily care.
Harvest & Chill
Fish are handled quickly, graded and placed under temperature control.
Buyer Delivery
Orders move to retailers, institutions and regional distributors.
Built for practical buying
Products and Services
Whole Tilapia
Fresh whole tilapia for retail, hospitality and institutional kitchens.
- Specification
- Market sizes
- Packaging
- Chilled packaging
- Availability
- In production
Live or Fresh Fish
Planned supply for buyers requiring fresh harvest and coordinated collection.
- Specification
- Order-based harvest
- Packaging
- Bulk volumes
- Availability
- In production
Aquaculture Support
Practical production support for partners and outgrowers entering responsible fish farming.
- Specification
- Site review
- Packaging
- Farm records
- Availability
- By arrangement
Quality & Biosecurity
Care at Every Stage
Clear routines make quality repeatable and risks visible early.
- Routine water-quality testing and trend records
- Controlled feed sourcing and feed-conversion checks
- Stocking-density limits for each cage
- Mortality monitoring and rapid health response
- Clean harvest equipment and cold handling
- Traceability from cage to buyer
Coming soon
Aquaculture Traceability
Traceability is being built into daily operations so each product can be linked to its source, handling records, quality checks and buyer delivery. This protects food safety, supports SPS compliance and helps the company correct problems before they affect customers.
MUGABO TRACE Aquaculture
- Register farms, cages, hatchery sources and priority operators.
- Record stocking date, fingerling source, feed batch, water observations and fish-health checks.
- Assign harvest lot IDs connecting fish to cage, date, quantity, handling and buyer delivery.
- Track hygiene, temperature, transport and corrective action from farm to market.
- Prepare buyer records showing lot history, handling controls and test results where required.
Buyer evidence: Traceability records are shared according to product type, buyer requirement and confidentiality rules.
Buy From Us
Plan reliable product volumes, specifications and delivery with our commercial team.
Browse ProductsSupply Us
Offer quality inputs, services or outgrower production that fits our operating standards.
Register Interest