Progress You Can See

From Egg Trays to Better Planning

Aline began with a small role in poultry production and quickly learned that quality is built through routine. She records feed, checks water, watches bird behaviour and handles eggs carefully. That discipline now supports a more predictable income and steadier household nutrition. Through group learning, she also shares simple practices with nearby women who want to enter poultry work. The greatest change is not a single good sales day. It is the ability to plan. Egg supply is regular, buyers understand the grading and household spending is less uncertain. “When records and markets are clear, I know what the work is building toward,” she says. Her story reflects MUGABO’s integrated model: production, skill, quality and market access moving together.